Executive Chef  and Food & Beverage Manager

with more than 20 of experience in Hospitality industry.

 

​I have gained experience as a chef de cuisine and management of new projects in important restaurants in Luxembourg, first in Italy in Rome and now working as a private chef my commitment is to provide my help to support commercial activities with new ideas, creativity and practical advice.​

 

For any collaborations, quotes, information relating to the services, send me an email with all your specific needs.​